CELLFOOD

Cellfood's  Ingredients

Released  Oxygen

Oxygen  is vital to the healthy functioning of our body - it fuels  all of its systems, fires its chemical reactions, and eliminates  wastes and toxins. Cellfood enhances  the critical bioavailability of oxygen to the body through  its unique ability to 'dissociate' water molecules within  the body - resulting in the release of abundant nascent  oxygen, and hydrogen, directly to the cells.

Trace  Minerals

Metabolic  and Digestive Enzymes

Hydrolases,  Carbohydrases: Maltase, Sucrase, Emulsin.

Nucleases: Polynucleotidase, Nucleotidase.

Hydrases: Fumarase, Enolase.

Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase.

Esterases: Lipase, Phosphotase, Sulfatase.

Copper  Enzymes: Tyrosinase, Ascorbic Acid, Oxidase

Iron  Enzymes: Catalase, Cytochrome oxidase, Peroxidase

Enzymes  containing coenzymes 1 and/or 2: Lactic Dehydrogenase,  Robison Ester, Dehydrogenase

Enzymes  which reduce cytochrome: Succinic Dehydrogenase

Yellow  Enzymes: Warburg's Old Yellow Enzymes, Diaphorase,  Haas Enzyme, Cytochrome C reductase

Amidase: Urease

Mutases: Aldehyde Mutase, Glyoxalase

Desmolases: Zymohexase, Carboxylase

Other  Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase,  Phosphoglumutase

Amino  Acids

Electrolytes

Electrolytes  support the healthy electrical integrity of the body's natural  colloidal systems, including the blood itself. They impart  a negative charge to the red blood cells, separating them  to restore their maximum functioning.